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Geneticly Modified Food Toxins Retained in Body

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  • Geneticly Modified Food Toxins Retained in Body

    "Upwards of 85 percent of U.S. corn crops contain a special gene added that allows them to produce an insecticide. This way, when bugs attempt to eat the corn they're killed right away (specifically their stomach is split open) because the plant contains an invisible, built-in pesticide shield."

    "It appears the toxin is quite prevalent, as upon testing 69 pregnant and non-pregnant women who were eating a typical Canadian diet (which included foods such as GM soy, corn and potatoes), researchers found Bt toxin in:
    • 93 percent of maternal blood samples
    • 80 percent of fetal blood samples
    • 69 percent of non-pregnant women blood samples"